• Welcome to your

    ALICIOUS COLLEGE OF HOSPITALITY MANAGEMENT

    We are thrilled to welcome you to our vibrant School of Hospitality Management! Whether you're a passionate newcomer or a seasoned professional seeking to refine your skills, we're here to equip you with the knowledge and experience you need to thrive in the exciting world of hospitality.

    Here at ALICIOUS COLLEGE OF HOSPITALITY MANAGEMENT, you'll embark on a journey of:

    • Discovery: Explore the diverse facets of hospitality, from culinary arts and restaurant management to event planning and hotel operations.
    • Learning: Gain a strong foundation in theory and practical skills through interactive classes, workshops, and hands-on learning experiences.
    • Growth: Develop your leadership, communication, and teamwork skills, all essential for success in the dynamic hospitality industry.
    • Networking: Build valuable connections with industry professionals, faculty members, and fellow students, creating a strong network that will support you throughout your career.

    Our commitment to excellence ensures you receive:

    • Experienced Faculty: Learn from passionate instructors with extensive industry experience who will guide and mentor you.
    • State-of-the-Art Facilities: Hone your skills in our modern kitchens, labs, and simulated hospitality environments.
    • Industry Partnerships: Benefit from internship opportunities and guest lectures from renowned hospitality professionals.
    • Career Support: Get personalized guidance from our dedicated career services team to help you land your dream job.

    As you embark on this exciting journey, we encourage you to:

    • Embrace the learning experience: Ask questions, participate actively, and be open to new ideas and perspectives.
    • Challenge yourself: Step outside your comfort zone and explore new areas of the hospitality industry.
    • Network with your peers and faculty: Build strong relationships that will be invaluable throughout your career.
    • Most importantly, have fun! Hospitality is a dynamic and rewarding field, and we want to help you cultivate your passion for creating exceptional experiences for others.

    We are confident that your time at our School of Hospitality Management will be a transformative experience. Welcome to the family!

    ALICIOUS School of Hospitality Management

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Available courses

SERVICE TECHNICAL SKILLS

  • This course equips you with the technical knowledge and practical skills needed to excel in a service role within the dynamic world of food and beverage. You'll gain a strong foundation in the technical aspects often encountered in restaurants, cafes, bars, and other hospitality settings, alongside the interpersonal skills that make for exceptional customer service.

    By the end of this course, you will be able to:

    • Operate service equipment: Learn the proper use and care for various equipment used in food and beverage service, including coffee machines, point-of-sale systems, and beverage dispensing systems.
    • Troubleshoot common service issues: Develop the skills to identify and resolve technical problems that may arise during service, minimizing disruptions and ensuring a smooth customer experience.
    • Maintain a clean and safe service environment: Grasp proper sanitation procedures for food and beverage service areas, ensuring hygiene and adherence to safety regulations.
    • Apply technical knowledge in a service context: Bridge the gap between technical skills and their practical application in resolving customer inquiries and maintaining a positive atmosphere.
    • Provide exceptional customer service: Refine your communication and interpersonal skills to build rapport with customers, effectively handle requests, and create a memorable dining experience.

    • Course Structure:

      This interactive course will combine:

      • Instructional sessions: Covering core technical concepts and best practices for food and beverage service.
      • Hands-on activities: Providing practical experience in operating equipment, troubleshooting issues, and applying technical skills in service scenarios.
      • Role-playing exercises: Developing your ability to communicate effectively and handle customer interactions with confidence.
      • Case studies and discussions: Exploring real-world service situations and fostering critical thinking skills.

STOCK, SOUPS AND SAUCES.

This course delves into the foundational elements of flavorful cooking: stocks, sauces, and soups. You'll learn the techniques used to create these building blocks and how to leverage them to elevate your culinary creations.

Unveiling the Foundation: Stocks

  • The course starts by exploring the importance of stocks as the base for countless dishes.
  • You'll learn different types of stocks (vegetable, meat, fish) and the ingredients used to create rich, flavorful broths.
  • Mastering techniques like simmering, using a sachet d'épices (spice bag), and proper storage will ensure you have a versatile stock repertoire.

The Art of Saucery

  • Sauces are the magic touch that transforms simple dishes into culinary masterpieces.
  • We'll explore the science behind thickening agents (roux, starches) and emulsifications to create smooth and flavorful sauces.
  • From classic mother sauces (béchamel, velouté, espagnole) to modern variations, you'll gain the skills to craft a variety of delicious sauces.

A World of Soups

  • Soups come in a vast array of styles, from light and clear broths to hearty and creamy chowders.
  • The course will introduce you to different soup categories (clear, cream, puréed, bisques) and the techniques used to create them.
  • You'll learn thickening methods, proper garnishes, and how to build flavor profiles for a diverse range of soups.

Beyond the Basics

This course goes beyond just recipes. You'll gain a strong understanding of:

  • Flavor profiles: How to build balanced and complex flavors using stocks, sauces, and fresh ingredients.
  • Seasoning techniques: Mastering the art of seasoning to enhance the natural flavors of your creations.
  • Mise en place: The importance of preparation and organization for efficient and successful cooking.

By the end of this course, you'll be equipped with the knowledge and skills to:

  • Craft rich and flavorful stocks that elevate your soups, sauces, and stews.
  • Create a variety of delicious sauces from scratch, using different thickening techniques and flavor profiles.
  • Master the art of soup making, from clear broths to creamy purées and hearty chowders.
  • Apply your newfound knowledge to build your own flavor profiles and create innovative culinary dishes.